Many people who love to cook dream of packing up and moving to Paris. David Lebovitz did just that, and we can vicariously visit the City of Light and its culinary treasures through his book My Paris Kitchen. Along with recipes and photographs of Paris and sumptuous food, Lebovitz shares wisdom and cooking tips. He recalls his job interview with Alice Waters at Chez Panisse, reflects on the benefits of using a mortar and pestle versus a food processor, and lists the tools and ingredients for a Paris kitchen. The recipes, which include first courses, main courses, side dishes and desserts, take center stage in this book.
As I look through recipes such as “Cherry Tomato Crostini With Homemade Herbed Goat Cheese,” “Butternut Squash Bread Soup,” and “Almond Cakes With Browned Butter,” I mentally rearrange my shopping list and look forward to trying these dishes. The recipes are accessible and understandable, and make me want to delve into these flavors and ingredient combinations.
I highly recommend My Paris Kitchen by David Lebovitz. The recipes alone make My Paris Kitchen a must-have for the cook, but the engaging stories and photographs make the book an entertaining read for anyone who loves to learn about international cultures. If you enjoy reading about cooking, travel or both — even from the comfort of home — you’ll want to add this book to your collection.
FTC Disclaimer: I received this book from Blogging for Books for this review.