Just happened to look out the window when I saw this fellow sunning on the doorpost. Amazing!
I’m honored to post my husband’s spaghetti sauce recipe…you’ll want to try it! It’s a vegetarian recipe, so he uses textured vegetable protein (TVP) instead of ground meat. You can find TVP at Bob’s Red Mill, or at your local health food store.
Two 15-oz cans sauce
One 10-oz can diced tomatoes with green chiles
6-oz tomato paste
Dried Italian herbs
1/2 cup sliced lack olives
¼ cup brandy or red wine
2 Bay leaves
2 garlic cloves, minced
2 serrano peppers, diced
1 cup fresh mushrooms, chopped
6 scallions, chopped
1/2 green bell pepper, chopped
3 strips bacon, chopped
Apple cider vinegar
Dash of seasoned salt
2 tbsp sugar or sweetener
1 cup water
1/2 cup textured vegetable protein (TVP)
Place all ingredients except for italian herbs, onion powder, seasoned salt, TVP and water in a large pot. Stir to combine. Sprinkle a layer each of onion powder and Italian herbs. Drizzle some olive oil over the ingredients and stir to combine. If the sauce is too thick, add a cup of water. You can add more water as the sauce cooks, if necessary.
Bring ingredients to a boil. Turn down the heat to a simmer, cover the pot and let it cook for about 2 hours. Stir occasionally and add a little water if the sauce becomes too thick. Feel free to sample on a piece of fresh baked bread!
About 30 mintes before the sauce is finished cooking, stir in the TVP. Cover and simmer another 30 minutes.
Done! Serve on pasta with grated cheese. This sauce freezes well, too!
Shared with Thursday’s Favorite Things…join us!
Glad to take part in Thursday Favorite Things at Katherine’s Corner!
My favorite things often have something to do with food! I love to bake, whether it’s whole wheat bread or individual peach cobblers. My dear husband John gave me this stoneware baking set for Christmas, and it’s my all-time favorite! It’s oven-, microwave- and freezer-safe, and it’s really easy to clean, even though it has a carved pattern on the inside surface. It comes with a wrought iron stand for storage, so I keep the set on our kitchen counter.
One of the first things I made with this set was single-serving peach cobblers in the ramekins. I especially like the lids that snap on so that dishes can go right into the fridge after a meal. And the sage green color looks pretty with some of my favorite foods, like butternut squash!
Hope you’ll join us at Thursday Favorite Things. Have a great week!
The other evening, I was relaxing and watching TV after writing all day. I hadn’t worked on any crafts or art work for a while, so I brought out my bead and string collection. I had started work on a necklace several weeks earlier, but hadn’t touched it since then. I have used mostly colorful acrylic beads, but decided to add a couple of small silver beads as an accent.
My mom recently ordered an assortment of beads, from wood to acrylic to pewter — and she said, as I sat with my nose in the computer, “I hope you’ll make time to have some fun with the beads.” I can’t wait to see what I can do with new colors and materials! As we approach Pentecost Sunday at our church — commemorating the day when the Holy Spirit came to the disciples, I am happy to feel renewed in my creative spirit. Here is the current necklace-in-progress:
I’ve returned to my beloved, much-neglected pastimes — knitting and crocheting! I can thank my husband John for the inspiration. My husband is a gifted pen and ink artist who works with beautiful colors. I was able to match yarn to the colors in these two pieces, which hang above our living room sofa:
I’ve been working on throw for the back of the couch with these colors. I’m making randomly-sized squares using stockinette stitch with seed stitch borders. I was surprised that I was able to match the colors so well, especially the yellow.
It’s good to hear the knitting needles clicking again. Definitely one of my favorite sounds!